Do any of you out there can or bottle food? I recently bottled chicken. I had to borrow a pressure cooker from my mother-in-law and also my husbands aunt(had A LOT to can). Anyway, it was SO easy and now we are enjoying the chicken. It is so nice to pull a jar from the pantry and add it to soups, salads, sandwiches....etc.
Anyway, I just thought I'd tell you all about the great deal that I got recently on an All-American 30-quart pressure cooker/canner. I bought it from amazon.com for $239.00 including tax and shipping. From what I have read and been told, this is one of the best brands of pressure cookers. I WISH I had the means ($$) to purchase one of these for a give-away(wouldn't that be fun?!), but I don't. If you do a lot of canning and are interested in buying a great pressure cooker, check it out. You can can 19 pints or 14 quarts at a time.
I can't wait to try out this recipe for canned stew. I'll be trying it in the next week or two and let you know how it goes.
I will be sharing a recipe for alfredo sauce and some YUMMY garlic butter shrimp soon(possibly tomorrow...so stay tuned.
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Ohhhh now that's a pretty pressure cooker! :)
ReplyDeleteI cook the stew at 12 pounds pressure for 30 minutes sorry I better go fix that in my post!
;)Rachel
Let me know how you like it!
I love shrimp. I will have to try it. Thanks!
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