Wednesday, July 20, 2011

quick and easy way to shred meat

Quick post today....just thought I would let you all know my favorite way to shred meat. The meat shreds SO quick and EASY.

Place your warm cooked meat in your KitchenAid with the cookie paddle and pulse until the meat is shredded to your desired consistency. It really doesn't take much, if you pulse it too much, it will end up looking like tuna fish. I only shred ~3 lbs. at a time. If I have more meat than that, I will shred part, empty the bowl and then shred more.
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Tuesday, July 12, 2011

Orange Rolls

My sister-in-law made these for us and they are SO good! Thanks Rachele :)

Orange Rolls
4 cans of biscuits (the type you pull paper off and they pop open - make sense?

Juice from one orange

1 orange rind - grated(small)

2 cubes(1 cup) butter or margarine

1 1/2 cup sugar

Directions: Open biscuits and place 2 stacks of biscuits from cans side by side in one loaf pan. Place the other two cans in another loaf pan. In a saucepan heat, but don't boil, the rest of the ingredients. Pour orange sauce over biscuits and bake at 375 degrees for 30-35 minutes. Dump out of loaf pans onto a cookies sheet and serve.
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